A few months back I teamed up with @tescofood on Instagram and whipped up a quick lunch time recipe using their Tesco Finest 30 day matured Rib-Eye steak, my favourite cut of meat. I loved the quality of their steak, I found it extremely tender and juicy, perfect for these Beef and Shrimp Truffle Tacos I made. You guys can watch how I made these in my stories, I’ve left a link to browse the full Finest steak range and you can also pick them up on your essential food shop. Scroll down for the full recipe!
Prep Time: 5 minutes
Cooking Time: 10-15 minutes
Tesco Finest Rib-Eye Steak
Tesco Finest Jumbo Raw Prawns
Gluten free small Tortias
Small piece Red Cabbage, sliced
1/2 Red Onion, thinly sliced
Handful Fresh Parsley, chopped
Handful Fresh Chives, chopped
Pinch Fresh Coriander, chopped
1-2 Fresh Birds Eye Chillies, chopped
2 Garlic Cloves, sliced
1 tspTruffle Salt
3 tbsp Truffle Mayo
3 pinches Black Pepper
1/2 Dry Beef stock
3 pinches Dry mixed herbs
Truffle oil or olive oil
Once you’ve cleaned your meat, season your chosen cut of steak with the truffle salt, black pepper, mixed herbs, and beef stock. Ad 1-2 tap of oil and rub into the steak well then set aside.
Whilst your steak is marinating, chop all your fresh ingredients ready for your tacos.
Get your skillet or frying pan, heat up and toast your garlic slices. For 1-2 mins tossing frequently then remove.
Next add the steak and cook for 4 minutes on each side for a medium-well done steak. Once ready set aside and slice.
Then take your prawns/shrimp and add to the same pan and cook for 3-4 minutes until opaque.
Add the chopped chives to the truffle mayo and mix well. Now you’re ready to make and layer your tacos any which way you like, adding all the fresh ingredients, chillies optional and don’t forget to top with the toasted garlic!
If you’ve made this recipe, please be sure to share with me via Instagram, I would love to see your take on this!