My 20-minute lunch today was this simple Grilled Salmon Slide served along side some left over Chimichurri I made for a chicken roast a few weeks ago. You can check out my recipe for roast chicken and Chimichurri here and watch the video tutorial @thepantryprojectonline.
1 Salmon Slide
2 Garlic Cloves, minced
3 tbsp Basil infused or regular olive oil
Fresh Parsley, chopped
Crushed pepper corns
All purpose seasoning
In a pestle and mortar add all the seasonings to your taste together. Add oil and mix. Using your hands or a pastry brush rub the marinade onto the salmon on both sides.
Place salmon slide onto a grill rack and add the slice lemons on top, garnish with fresh parsley and grill for 15/20 minute on a medium to high heat.
Once ready, remove from rack and garnish with more fresh parsley before serving.